Futureproof innovations and technologies for controlled environment agriculture

FIT4CEA

FIT4CEA advances sustainable, climate-resilient food production in greenhouses and vertical farms by combining emerging technologies, novel crops, and living lab pilots across Europe to strengthen future food systems.

48

Months

~€6M

Total Budget

21

Partners

4

Living Lab Countries

12

Countries Represented

01 ____ Why FIT4CEA?

Unlocking CEA as a climate-resilient food production system

Europe's food systems face increasing pressure from climate change, water scarcity, resource constraints, and geopolitical instability. FIT4CEA addresses these challenges through a holistic approach, combining social and natural sciences across a wide range of CEA typologies — from low-tech greenhouses to high-tech vertical farms.

Climate Resilience

Water & Resource Efficiency

Fossil-free & Circular Systems

Smart & Integrated Production

Nutritional Value & Novel Crops

Adoption & Policy

02 ____ Research Areas

FIT4CEA develops and validates innovations across the full range of CEA sustainability dimensions: environmental, economic, and social

AI & Autonomous Cultivation

Sensing and IoT

Photonics & Lighting

Water & Nutrient Systems

Renewable Energy Integration

Sustainability Assessment

03 ____ Living Labs

Real-world validation across four European countries

FIT4CEA validates innovations in real production environments through living labs in four countries, Netherlands, Spain, Italy, and Greece, ensuring solutions are tested across different regional contexts, CEA typologies, and stakeholder communities.

04 ____ Project Work Packages

8 integrated work packages across 48 months

The project is structured across 8 work packages covering technology development, sustainability assessment, living lab pilots, exploitation, and communication — running over 48 months.

WP1

Project Management & Coordination

Lead: Wageningen University

WP2

Assessment of State-of-the-art

Lead: COEXPHAL

WP3

Social, Economic & Environmental Sustainability

Lead: Agroscope

WP4

Diverse & Nutritious Food​

Lead: Università di Bologna

WP5

Circular Production Without Emissions

Lead: Athens

WP6

Fossil-Free & Circular Systems

Lead: Wageningen University & Research

WP7

Future Trajectories, Adoption, & Best Practices

Lead: INESC TEC

WP8

Communication, Dissemination & Exploitation

Lead: BGI

05 ____ Consortium

A pan-European consortium

Wageningen University

Coordinator

Wageningen Research 

Artboard 1 copy 12-100

Agroscope

Alma Mater Studiorum - Università di Bologna

University of Bologna

AmpliAqua

BGI

Blue Radix

COEXPHAL

Fravebot

Geoponiko Panepistimion Athinon

Agricultural University of Athens

Glastuinbouw Nederland

INESC TEC

IVL Swedish Environment Research Institute

Kilowatt Soc. Coop.

Nära Sverige

Seoul National University

Tectum Garden

Universidad de Almería

University of Almería

Universitat Autònoma de Barcelona

Autonomous University of Barcelona

Université Laval

Laval University

Zemnieku Saeima